A Gastronomic Tribute
to the Yucatán Peninsula
By Chef Luis Ronzón
RESTAURANT
AT CHABLÉ YUCATÁN
Housed in the factory of a 19th century henequen hacienda, Ixi’im restaurant celebrates the vibrant flavors of the Yucatán. Chef Luis Ronzón crafts each dish with a deep appreciation for local ingredients and traditions.
Ixi'im is open from Tuesday to Sunday, from 1 p.m.
THE CHABLÉ CHEFS
Vallejo and Ronzón designed Ixi'im under the premise of embracing local traditions with a focus on sustainability.
LUIS RONZÓN
Luis Ronzón's culinary path began under the mentorship of Chef Yuri de Gortari and as an apprentice to René Redzepi at Noma, experiences that shaped his talent before leading him to Quintonil. Captivated by ancient techniques and the mysticism of Mayan culture, he joined Chablé Yucatán — a partnership that began in 2016.
His latest honors include One Knife at The Best Chef Awards 2023 and "Chef Revelación" at the Food and Travel Reader Awards 2023.
JORGE VALLEJO
Jorge Vallejo continues to scale the ranks of The World's 50 Best Restaurants for his acclaimed restaurant, Quintonil in Mexico City. In 2024, he was honored with two MICHELIN Stars for his exceptional work.
The gastronomic concept at Chablé Yucatán is a product of Vallejo's unparalleled expertise and creative vision, which has solidified his reputation as one of the most influential chefs of his generation.
THE IXI'IM EXPERIENCE IN YUCATÁN
Ixi'im's cuisine connects Mayan agricultural techniques, the smoky flavors of traditional Pib, the region's Lebanese heritage, and local ingredients. We invite you to experience our culinary gospel celebrating the flavors of the Yucatán.
RESERVE
TASTING MENU
A LA CARTE
KID'S MENU
IXI'IM
RESTAURANT AWARDSIn its first year, Ixi'im at Chablé Yucatán won the 2018 Prix de Versailles Award for its exceptional design and architecture. Since then, the restaurant has earned multiple accolades for its cuisine, outstanding service, impressive wine list, and commitment to sustainability.
THE BEST CHEF AWARDS
DISEÑO Y ARQUITECTURA, PRIX DE VERSALLES
MEJOR RESTAURANTE DE HOTEL
LOS 250 RESTAURANTES
AWARD OF EXCELLENCE
LOS MEJORES 100 RESTAURANTES DE MÉXICO
CHRISTMAS EVE AT IXI'IM
FESTIVE FLAVORS LED BY CHEF LUIS RONZÓN, HONORED WITH TWO KNIVES AT THE BEST CHEF AWARDS, BLENDING TRADITION AND YUCATÁN CREATIVITY.
DECEMBER 24 FROM 6 PM
Contact us at info@ixiimrestaurant.com
To plan your private events and romantic
dinners with our team of in-house experts
