THE BEATING HEART
OF CHABLÉ, YUCATAN
A Culinary Concept by Chef Jorge Vallejo
guided by Chef Luis Ronzón
signature
restaurant
The former machine room of the hacienda becomes the stage for a cuisine that carries both memory and vision. Within walls that preserve their historic charm, and among antique elements that have found new purpose, the culinary vision of Chef Jorge Vallejo takes shape through the hands of Chef Luis Ronzón, reimagining the ancestral flavors of Yucatán with an ingenuity that has transcended borders.
Where Cuisine Becomes Shared Ground
Vallejo and Ronzón envisioned Ixi’im as a place where local traditions are expressed on the plate through a sustainable approach.
LUIS RONZÓN
At the helm of the kitchen at Ixi’im, Chef Luis Ronzón reinterprets the gastronomic heritage of the Yucatán Peninsula with a unique sensibility that leaves a lasting impression. With impeccable technique, he draws upon ingredients grown in the property’s ka’anchés — our traditional Mayan gardens — alongside culinary knowledge that has shaped this region for generations, creating distinctive expressions that engage every sense. Thanks to his fresh and forward-thinking culinary vision, Ronzón was named Revelation Chef at the Food and Travel Reader Awards. More recently, he was awarded Two Knives by The Best Chef Awards 2025, a distinction that further cements his presence on the international gastronomic stage.
JORGE VALLEJO
TThe culinary concept of Chablé Hotels is shaped by the imagination and mastery of Jorge Vallejo, one of the most influential Mexican chefs of our time. Each year, Vallejo continues to rise in The World’s 50 Best Restaurants ranking, where he currently holds the No. 3 position thanks to the global impact of his restaurant Quintonil in Mexico City, also awarded Two MICHELIN Stars. His work has also been recognized with Three Knives at The Best Chef Awards 2025, further affirming his place among today’s most celebrated chefs on the international culinary stage.
THE IXI'IM EXPERIENCE
The culinary memory of Yucatán comes alive at Ixi’im, where tradition is expressed as a refined and present-day experience. A true temple to Mexican flavor, the restaurant’s walls showcase a collection of more than 3,453 unique bottles of tequila, including labels intervened by Tamayo.
RESERVE
IXI’IM ACCOLADES
Since its very first year, when it was honored with the Prix Versailles 2018 for its exceptional architecture, Ixi’im has continued to chart a path of excellence. Today, it holds a growing collection of recognitions for its outstanding cuisine, heartfelt service, thoughtfully curated cellar, and deep commitment to sustainability.
LOS 250 RESTAURANTES
LOS MEJORES 100 RESTAURANTES DE MÉXICO
AWARD OF EXCELLENCE
THE BEST CHEF AWARDS
MEJOR RESTAURANTE DE HOTEL
DISEÑO Y ARQUITECTURA, PRIX DE VERSALLES
Upcoming events in Ixi'im
SABORES DE NUESTRA TIERRA
FT. chefs Alejandra Nava & Ernesto Hernández FROM BOTANICO restaurant
August 2, 6 pm
Contact us at info@ixiimrestaurant.com
to plan your private events and romantic
dinners with our team of in-house experts
